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AMTAST Meat pH and Temperature Meter – HACCP Standard

  • Specialized pre-amplified pH probe with stainless steel penetration blade
  • Easy to clean and keep clean in food care
  • Microprocessor based with splash proof housing
  • Simultaneous display of pH, Temperature & ORP values
  • Automatic or manual temperature compensation
  • °C / °F switchable
  • Simple to calibrate by one keyboard for 3 points buffer
  • Calibration value can be adjusted as needed
  • Indicate percentage of slope (PTS) after calibration
  • Low battery and consumption indicator
  • Auto shut off after 10 minutes of inactivity
  • Rubber protective holster with magnet

Specializing in meat and cheese measurement for catering, food processing, research or similar industries

pHMeasurement range0 – 14 pH
Accuracy± 0.02 pH
Resolution0.01 pH
TemperatureMeasurement range0 ~ 100°C (32 ~ 212 °F)
Accuracy± 0.5°C
ORPMeasurement range-1999 to 1999 mV
Accuracy± 1mV
Temperature compensationAutomatic or Manual (0 ~ 100°C)
Temperature unitCelsius / Fahrenheit
DisplayDual large LCD display for simultaneous pH & temperature readouts
pH probepH electrode with removable cutting blade
Temperature probe316 Stainless steel grade
CalibrationspH 4.00, 7.00, 10.00 (1-3 points)
Over / Under range indicatorYes
ConnectionBNC connector for pH port
Case materialABS plastic
Power supply9V battery
Auto power off10 minutes after inactivity
Battery level indicatorYes
Dimensions (LxWxH)100 x 75 x 33 mm
Weight100g (Without battery)
  • 1 x Meat and Cheese pH & Temperature Meter
  • 1 x pH Electrode with Protective Cap
  • 1 x Knife Type Stainless Steel Blade (For pH measurement of meat)
  • 1 x Temperature Probe
  • 1 x Rubber Holster
  • 1 x 9V Battery
  • 1 x Instruction Manual
  • 1 x Carry Box
  • 1 x Standard Factory Packing

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