Talk to an Expert Now!
Menu

AMTAST Food PH and Dairy Temperature Meter – HACCP Standard

  • Top quality made pH electrode probe
  • Easy to clean and keep clean
  • Microprocessor based with splash proof housing
  • Simultaneous display of pH, Temperature & ORP values
  • Automatic or manual temperature compensation
  • °C / °F switchable
  • Simple to calibrate by one keyboard for 3 points buffer
  • Calibration value can be adjusted as needed
  • Indicate percentage of slope (PTS) after calibration
  • Low battery and consumption indicator
  • Auto shut off after 10 minutes of inactivity
  • Rubber protective holster with magnet

For food and dairy cream, yogurt, dips, milk or similar foods in food catering industries

1. pH range: 0 ~ 14.00 pH
Accuracy: ± 0.02 pH
Resolution: 0.01pH
2. Temperature range: 0 ~ 100 °C (32 ~ 212 °F)
Accuracy: ± 0.5°C
Resolution: 0.1°C
3. Temperature Compensation: Automatic or Manual (0 ~ 100°C)
4. Calibration: pH 4.00, 7.00, 10.00 (1-3 points)
5. Display: Dual large LCD display for simultaneous pH & temperature readings
6. Symbol: ‘HHH’ – for over range or open input conditions;
‘LLL’ – for under range
7. Auto power off: 10 minutes from last key-press
8. Battery status indicator
9. Power: 9V battery

  • 1 x Food pH & Temperature Meter
  • 1 x Glass pH Electrode
  • 1 x Temperature Probe
  • 1 x 250ml pH4 Buffer Powder
  • 1 x 250ml pH7 Buffer Powder
  • 1 x 250ml pH10 Buffer Powder
  • 1 x Rubber Holster
  • 1 x Suction Mounting Hook
  • 1 x 9V Battery
  • 1 x Instruction Manual
  • 1 x Steel Carry Case

Related Products